• White Oak Frozen Foods (WOFF) has unique experience in the growing and marketing of processed vegetables.  It is located in Newman, California in the San Joaquin valley.
• WOFF specialises in the production of "Reduced Mositure"™ individual quick frozen (IQF) vegetables.

The standard "Reduced Moisture"™ IQF vegetable range includes:

• Vine ripened tomatoes; including "extra select" skin-off quality; Sweet green jalapenos; Red & Green bell peppers; Mild green Anaheim Chilli; Zucchini - green and yellow; Celery, Sweet Onion,  Broccoli Florets. 
• All the above available in a range of cuts.

The key functional properties of the WOFF product range are:

• Low synaeresis from the vegetable piece on defrosting / heating.  Especially good for microwave applications.
• Superior texture and intensified colour & flavour compared with regular IQF vegetables.
• Limited piece shrinkage on preparation.
• Excellent microbial control through the HTST pasteurisation process step.
• Improved freeze-thaw stability, less icing, improved free-flow.

• Seed to product traceability through contract growing and on-site processing in California.
• Better colour, flavour, texture, piece integrity, micro quality than standard IQF vegetables.
• No processing waste; no drip water weight loss; ease of handling; lower freight & handling costs

• Food manufacturing and food service ingredients especially due to good microbial control.
• Chilled meals, snacks, soups for flavour / texture addition.
• Pizza, wraps, sandwich and quiche toppings / ingredients for good synaeresis control.
• Salsas, dressings, pasta sauces, especially chilled, for good flavour / texture addition.

• The WOFF operation is covered by HACCP and GMP principles.